Even though it's officially autumn around here...the garden definitely isn't lacking in the interest and color department. We haven't even gotten into fall color in the yard yet but the various blooms are making a respectable last call. I'm starting to get my fall chores in order now. Last weekend I used that fertilizer I ordered (it only took 2 days to get here!!) and hit all of the perennials and deciduous woodies in the back yard. The evergreens and the acidic soil loving plants got their fall application of Holly Tone. I topdressed the back side of Lake Larson with what compost I had in the composter and saved up. I did a quick clean up a spent flowers around the yard and cut back perennials that looked really bad.
Let's see...Eric has finished Deckzilla for this year and it did turn out wonderfully. He's been puttering around with getting the chairs refinished and up on the deck. I'm pretty certain he's wrapping up his outdoor projects for the year and will trade the OMG projects for easier things like bonding with his recliner for the winter. I think he is working on a new door for the wine cellar he built in the basement. No joke, we have a wine cellar and yes, it abuts the room where my office is. Don't ask...that was a former OMG project that I did approve of! But, he has been busy trying to rehab his grass in the front and back yard. He has had a heck of a time these past several years trying to get his turf to not burn out every summer. Turf and sand don't mix. He's been over seeding, fertilizing, and liming these past couple of weeks. The lawn is doing what it does every fall...come back and look decent. He's been muttering about getting irrigation for the yard...that could be a huge OMG project for next year....stay tuned.
I have to go out and harvest some more stuff from the veggie garden. I dug up all of the potatoes that Eric planted on a whim earlier this summer. We had some left over spuds in the pantry and Eric decided to make them an experiment. Low and behold, I harvested a grocery bag full of potatoes much to both of our surprise! I want to get some of those blue potatoes and try them next year. I have a bunch of tomatoes still out there I have to bring in as well as peppers. I have to research when I have to harvest my fennel because this is the first year I have ever planted that. I'm going to attempt to overwinter my rosemary outside with the little greenhouse I have been using to start seeds. I'm not sure how that will go since we're supposed to have a colder than normal winter with more snow. I may chicken out and dig it up to bring inside as it will probably have a better chance than outside. I'm going to take some cuttings of my basil and root them for using inside. I discovered that by accident when I picked some basil and threw it in a vase for later use. Some time had gone by and I noticed that it hadn't gotten nasty. So, I pulled it from the vase and found a bunch of roots on the stem. I would have never guessed you can start basil from cuttings in water. I have some coleus from my windowbox in that vase which I will pot up this weekend. I may see how they fair inside over the winter. Getting back to the veggie garden, I trellised up the peas with a bunch of branches from the woodpile and checked on the lettuces I planted (they look wonderful!) I am dropping hints to Eric the veggie garden goes from raised beds to the entire side of the driveway turning into a big veggie garden. I think he's thinking about it too.
I took a bunch of photos of the gardens yesterday morning which I'll spread out over the next couple of weeks. So, on to the horticultural eye candy! Today theme's going to be zinnias! (Pardon my attempt to stagger the photos...it didn't quite turn out the way I wanted them to.)